In its 16th edition, the Decanter World Wine Awards, the most important and disputed oenophile competition, listed which are the best wines in the world. In 2019, more than 16.5 thousand wines were entered in the award, being evaluated by 280 experts. Top 50 Labels Won the Prize 

 

Attunga 1865 Shiraz (Kilikanoon)

 

Fully made with Shiraz grapes, this is one of the best specimens produced in South Australia. It has intense aromas of red and black fruits, with nuances of eucalyptus, dried leaves, dark chocolate and coffee. Harmonizes well with grilled red meat, poultry 

 

Benchlands Cabernet Sauvignon (Cornerstone Cellars)

 

Made entirely from Cabernet Sauvignon grapes, this wine conveys all the welcoming opulence of Napa Valley vineyards. Complex in taste, it has extravagant blueberry notes, mixed with chocolate and incense. It is a luxurious wine that blends well with grilled meats, game and mature cheese.

 

Château Queyron Pindefleurs (SCE Vignobles Fillon)

 

Imposing and elegant, this example of Bordeaux vineyards is made with Merlot and Cabernet Franc grapes and finished with 1% Cabernet Sauvignon. It has sweet nuances of red and black fruits, which contrast with the freshness of oak notes. With mild acidity, it blends well with roasted poultry, fish and salads.

 

Chianti Classico Riserva (Cigliano)

 

Considered a classic, this wine has aromas of violets, currants, ripe plums, blueberries, black pepper and spices. It is made with Sangiovese grapes grown in the Tuscan region. Light and balanced, it blends perfectly with red meat, free-range poultry, pasta with red sauces and hard cheese.

 

Clos des Epenots (Château de Meursault)

 

With complex flavors and good acidity, this wine is made entirely with Pinot Noir grapes. It blends notes of ripe plums, cherries, raspberries, vanilla and a light touch of leather and chocolate. It is very well balanced and harmonizes with stewed or roasted meat, risottos, truffled pasta and salmon. 

 

Imaz Stump (El Coto)

 

Dense and with persistent flavors in the palate, this wine is made with Tempranillo grapes and finished with a touch of Graciano. It has striking aromas of red and black fruits, oak, spices and hints of vanilla. Well balanced, blends perfectly with roasted red and white meat, stews and pizza

 

Finca Azaya (Valduero)

 

Made with Tempranillo grapes, Finca Azaya enchanted jurors with its seduction and elegance. With medium acidity, it combines aromas of red fruits, bay leaf, mint, coffee and oak wood. Harmonizes with a wide variety of dishes, but mainly with meat stews, grilled vegetables, barbecue, cheese and pasta

 

Grans Muralles (Familia Torres)

 

This fascinating blend of Garnacha, Carinyena and Querol grapes is proof that Catalonia can produce fine red wines. With complex and full-bodied flavors, it combines notes of ripe red fruits, aromatic herbs, violets and toffee. It can accompany red and game meat, grilled poultry and pasta with mushrooms.

 

Graveyard Vineyard Shiraz (Brokenwood)

 

Made with Shiraz grapes, it has striking aromas of cherry, ripe plums, chocolate, spices and black pepper. Balanced and with persistent flavors, it is complemented by light notes of wood and coffee. Combines with roast meats, pasta with spicy sauces, caramel

 

Illuminated Vinos de la Luz Single Vineyard Malbec (La Luz Del Vino)

 

Intense and fragrant, this is the only Argentine example among the best in the world. Composed 100% of Malbec grapes, grown in the Mendoza region, it has refined aromas of wild fruits, apricot, flowers and tobacco leaves. With strong acidity, it harmonizes well with meat, bittersweet dishes and pasta with tomato sauce or mushrooms.

 

Quinta de S. José Reserva (João Brito and Cunha) PORTUGAL

 

 

Extremely aromatic, this wine has obvious notes of ripe red fruits, flowers, spices, pepper and wood. Coming from the blend of Vinha Velha and Touriga Nacional grapes, it is an elegant wine that has balanced acidity. Combines with roasted and game red meat, sausages and cured cheese

 

Superior (Quinta dos Castelares) PORTUGAL

 

 

Balanced and fresh, Superior wine is made with a blend of Touriga Nacional, Touriga Franca and Tinta Roriz grapes. It has aromas of wild flowers, spices and plants such as rock rose, sloe and juniper. With mild acidity, it is ideal to accompany roast meats, bittersweet dishes, walnut-based desserts and blue cheeses.

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