Forbes list, which includes ten names in total, is also the Supper at the Santa Clara Hotel 1728, or the Epur, in Chiado, with Vincent Farges, the former chef of Fortaleza do Guincho. 

Herb

 

In the letter, created by chef Carlos Gonçalves, who is responsible for all the spaces in the Corinthia hotel, there is a cover with a selection of fresh butters, bread and extra virgin olive oil (4.50 €) and there are also some snacks, a kind of amuse. bouche to eat at once. Marinated prawns, avocado and crispy chicken skin (6 €) are one of the options.

Address : Av. Columbano Bordalo Pinheiro, 105, Lisbon

 

Picamiolos

 

Bacon petals, grilled pork muzzle, breaded lambs brains and grilled pork ear. These are some of Picamiolos proposals, at Cais do Sodré, in Lisbon. The space has been open since October 23, and is a partnership between chef José Júlio Vintém, from the well-known Tomba Lobos, in Portalegre, and those responsible for By The Wine, the Rua das Flores restaurant in Lisbon.

Address:  Rua do Corpo Santo, 2, 1200-130 Lisbon

 

100 ways

 

After several months late due to the renovation of the space, Ljubomir Stanisics restaurant has been in operation since February 28, but only serves a tasting menu - which costs € 110, no drinks included. You cant order from the menu, nor is there a menu designed for vegetarians, which was one of the chefs goals for this version of 100 Ways.

Address:  39 Teixeira Street, Lisbon

 

Attla

 

For 17 years, André Fernandes has had enough, in a good way, to answer “oui chef”. He has worked in kitchens around the world alongside chefs such as Javier Pelicier, Jordi Cruz, Eric Guerin or Alain Ducasse. Paris, Zurich, Rio de Janeiro and Barcelona were some of the cities he passed. Since December 15th it has its own restaurant in Lisbon. He opened Attla with sub chef João Almeida.

Address:  R. Gilberto Rola 65, 1350-111 Lisbon

 

BouBous

 

The house specialties, which they call "Go Big or Go Home", are served in two or four person servings. In the fish there are grilled octopus with sweet potato and Harissa aioli (42 € and 84 €). As for meat, you can order the lamb kebab with pita bread and Asian condiments (44 € and 64 €).

Address : R. Monte Olivete 32A, Lisbon

 

Supper

 

Only 14 people eat at the supper table, the restaurant that Pedro Pena Bastos opened in the summer of 2018 in Lisbon. The project entered the second phase in early 2019 with a menu renewal. The tasting costs 100 €. It can be paired with wines   (150 €), but also with non-alcoholic suggestions.

Address:  Campo de Santa Clara, 128, Lisbon

 

Epur

 

It had already been spoken to Michelin star, but Vincent Farges is in no hurry. The chef left Fortaleza do Guincho and opened in April 2018 his own project in Lisbon. Epur is in Largo das Belas Artes and   overlooks the Tagus. There are three menus to choose from: the four-time menu (90 €); that of six (125 €); and the eight (160 €).

Address:  Largo da Academia das Belas Artes 14, Lisbon

 

Sala by Joao Sá

 

The space is open since October 3, is the chefs second solo, after the debut in 2009 with G-Spot in Sintra. In this restaurant near Campo das Onolas, unlike the previous one, there is not a tasting menu but a menu that is not too rigid in shape and may have about 20 dishes.

Address : Rua dos Bacalhoeiros, 103, Lisbon

 

Seen Lisbon

 

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